18
ENGLISH
uSING tHE auto RapId dEfRoSt fEatuRE
The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish
and Fruit/Berry. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Rapid
( ) button one or more times.
(Refer to the table on the side.)
2.
Select the food weight by pressing the ( ) and ( )
buttons.
It is possible to set up to a maximum of 1500 g.
3.
Press the button.
Result:
•
Defrosting begins.
•
The oven beeps half way through
defrosting to remind you to turn the food over.
•
Press button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled “ Cooking/Reheating” on page 13 for further details.
food
Serving
Size
Ingredients
Recommendations
18. Beans
square
8 pieces
cream cracker biscuits
-
8,
Grated cheese -
½ cup,
canned kidney beans
-
50 g,
tomato ketchup
-
2 tbsp,
Red chili powder
-
¼ tsp,
Green chillies -
2,
oregano -
½ tsp,
Roasted
peanuts
for garnishing,
fresh cream -
2 tbsp
(chilled),
Hung curd -
½ cup,
Lemon -
1 tsp,
Salt
to
taste,
White pepper -
¼ tsp
In a bowl add cheese,
kidney beans, ketchup,
red chili powder, chopped
green chilies and mix well.
Put the mixture over the
each biscuit like a heap,
leaving the corners clean.
Put a paper napkin on the
glass turn tray and place
the biscuits carefully on
it and cook. Garnish the
biscuits with sour cream
and a peanut at the top.
Sour Cream : Fresh
cream, yogurt, lemon
juice, salt and pepper.
19. steamed
Vegetables
200 g
Mix vegetables -
1 cup
(peas, cauliflower, carrot,
Beans, Sweet corns etc),
Lemon juice -
1 tbsp,
black pepper -
½ tsp,
Rock Salt -
½ tsp,
Salt
as required,
Water -
½ cup
Pour water in the power
steam bowl and place
the vegetables on strainer,
cover and cook for 8
minutes at microwave
mod. Add all the
ingredients and serve hot.
20. cheese &
Broccoli
tikkis
2
broccoli -
½ cup (sauté),
boiled potatoes -
½ cup,
onion -
¼ cup,
Ginger
& Garlic -
1 tsp,
Green
chilies -
1 tsp,
Mozzarella
cheese -
2 tbsp,
bread
crumbs -
¼ cup,
Salt &
pepper -
to taste,
olive
oil for greasing
Add everything in a bowl
and make tikkis of
desired shape. Place
the tikkis over greased
crusty plate and brush
them thoroughly with
remaining oil and grill for
15 minute. Serve hot.
GW76NMD_XTL-03725K_EN.indd 18
2010-08-10 7:06:13
