23
ENGLISH
food
Serving
Size
Ingredients
Recommendations
17. Burger
4
cracked Wheat (daliya)
-
1/3 cup (soaked),
carrots
-
2 tbsp,
french beans -
2 tbsp,
Sweet corns -
2
tbsp,
boiled potatoes
-
2,
bread Slices -
1,
Green chillies -
½ tsp
(optional),
pepper -
¼ tsp,
coriander Leaves -
1 tbsp,
oil
for greasing,
Lettuce
-
4 leaves,
onion rings
-
1,
tomato rings -
1,
cucumber rings -
1,
butter & ketchup -
2
tbsp,
Salt
to taste.
buns -
4,
cheese slices -
4
Soak daliya in water for 1
hour and keep aside. In
a bowl add daliya, carrot,
French beans, sweet
corns, potatoes, bread
slices, green chillies,
pepper, coriander &
salt. Mash everything
with the help of a folk
and make tikkis. Grease
the crusty plate and place
the tikkis over it, brush
the tikkis with remaining
oil and cook. Slit the
buns from middle, spread
the butter on lower portion
than place 1 onion ring,
cheese slice, tikki, tomato
and cucumber spread
ketchup on the upper
bun from inside and
place it over the and
serve hot.
18. Fettucine
with
Pumpkin
250 g
Green fettuccine -
3
Bunches,
pumpkin -
1 ½
cup chopped,
butter -
2
tbsp,
oregano -
1 tsp,
Milk -
½ cup,
cream -
1
tbsp,
onion -
half (sliced),
pepper -
½ tsp,
Nutmeg
-
½ tsp (grated),
parsley
-
1 tsp,
Red chili flakes
-
¼ tsp,
Salt
to taste
In a bowl add boiled
fettuccine and pumpkin
puree with all the
ingredients and cook
and sprinkle grated
nutmeg.
19. Lemon
chicken
210 g
boneless chicken -
200 g (cubes),
Roasted
coriander seeds
crushed -
2 tbsp,
chili
flakes -
1 tbsp,
oil -
2
tsp,
Lemon juice -
5
tbsp,
onion -
1 (rings),
Salt
to taste
Mix all and cook and
garnish with fresh mint
leaves.
food
Serving
Size
Ingredients
Recommendations
20.chicken
Mix
Herbs
200 g
boneless chicken -
200
g,
Mix Herbs -
1 tbsp,
Lemon -
1 tsp,
Salt
to taste,
black pepper crushed -
1 tsp,
oil -
1 tsp
Mix all and cook and
garnish with fresh mint
leaves.
cHooSING tHE accESSoRIES
Use microwave-safe recipients; do not use plastic containers, dishes,paper
cups, towels, etc.
If you wish to select the combined cooking mode (grill
and microwave), use only dishes that are microwave-
safe and oven-proof. Metallic cookware or utensils may
damage your oven.
For further details on suitable cookware and utensils, refer to the cookware guide
on page 25-26.
GW76NMD_XTL-03725K_EN.indd 23
2010-08-10 7:06:15