English - 23
05
TR
OUBLESHOO
TING
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
troubleshooting
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
Problem
Cause
Action
General
The oven does
not work.
Power is not supplied.
Make sure power is supplied.
The door is open.
Close the door and try again.
The door open safety
mechanisms are
covered in foreign
matter.
Remove the foreign matter
and try again.
The power
turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time, let
the oven cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food
inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified
in the product installation
guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
GE81KB-1_BAL_DE68-04284C-01_EN.indd 23
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Содержание GE81K series
Страница 27: ...MEELESPEA MEELESPEA GE81KB 1_BAL_DE68 04284C 01_ET indd 27 2 25 2016 6 23 43 PM ...
Страница 55: ...UŽRAŠAMS UŽRAŠAMS GE81KB 1_BAL_DE68 04284C 01_LT indd 27 2 25 2016 6 23 44 PM ...
Страница 83: ...ATGĀDNE ATGĀDNE GE81KB 1_BAL_DE68 04284C 01_LV indd 27 2 25 2016 6 23 46 PM ...
Страница 111: ...ЗАМЕТКИ ЗАМЕТКИ GE81KB 1_BAL_DE68 04284C 01_RU indd 27 2 25 2016 6 23 38 PM ...
Страница 139: ...MEMO MEMO GE81KB 1_BAL_DE68 04284C 01_EN indd 27 2 25 2016 6 23 41 PM ...