Samsung GE81K series, Инструкции владельца и руководство по приготовлению пищи

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Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt
or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt
and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled) 250 g 800 W 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice
(Parboiled) 250 g 800 W 21-22
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice) 250 g 800 W 17-18
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g 800 W 18-19
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g 800 W 11-12
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp)
for every 250 g unless another water quantity is recommended – see table.
Cook covered for the minimum time – see table. Continue cooking to get the
result you prefer. Stir once during and once after cooking. Add salt, herbs or
butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The smaller
they are cut, the quicker they will cook.
Food Serving Size Power Time (min.)
Broccoli 250 g
500 g 800 W 4-4½
7-7½
Instructions
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts 250 g 800 W 5½-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 g 800 W 4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250 g
500 g 800 W 5-5½
8½-9
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes
250 g 800 W 3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water
or a knob of butter. Cook until just tender. Stand for
3 minutes.
GE81KB-1_BAL_DE68-04284C-01_EN.indd 16 2/25/2016 6:23:40 PM