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Appendix
Care and Cleaning
Follow these instructions to clean and care for your oven.
•
Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
•
Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
•
To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
•
Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth.
•
To prevent damage to the operating parts of the oven, don’t let water
seep into the openings.
•
Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
•
If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
•
Never operate the oven without food in it; this can damage the
magnetron tube or ceramic tray. You may wish to leave a cup of
water in the oven when it is not in use to prevent damage if the oven
is accidentally turned on.
Cleaning method for oven feet
1.
Remove the foot-pin from each foot in the direction of the arrow with
a flat-head screwdriver.
2.
Remove all 4 feet from the base plate.
3.
Eliminate residue in the feet using water and cloth.
4.
Assemble the feet in reverse order after cleaning.
Specifications
Model Number
EM-W1100
Oven Cavity
0.9 cuft
Controls
4 power levels, including defrost
Timer
30 minutes
Power Consumption
1550 W, 13 A
Power Source
120 VAC, 60 Hz
Power Output
1100 Watts
Outside Dimensions
20
11/32”
(W) X 11
11/16”
(H) X 16
7/32”
(D)
Oven Cavity Dimensions
13
7/32”
(W) X 8
27/32”
(H) X 13
3/4”
(D)
Net/Gross Weight
38.6 / 41.9 lbs
sanyo.fm Page 16 Thursday, January 6, 2005 5:52 PM
