14
Cooking Instructions
FOOD
ITEMS
WEIGHT
START
TEMP.
METHOD
POWER
LEVEL
TIME
Frozen
Dinners
Frozen
Dinner/
Entrée
8-10 oz
10-12 oz.
12-14 oz.
Frozen
Frozen
Frozen
Follow instructions on
package
Same as above
Same as above
High
High
High
5:40
6:55
8:45
Bacon
2 slices
4 slices
6 slices
Chilled
Chilled
Chilled
Cook bacon between paper
towels (do not use recycled
paper towel)
Same as above
Same as above
High
High
High
2:20
3:50
4:50
Hot dogs
1-2 oz.
2-2 oz
4-2 oz.
Chilled
Chilled
Chilled
Add bun last 10 seconds of
cooking
Same as above
Add bun last 20 seconds of
cooking
High
High
High
0:40
1:00
1:45
Frozen
Vegetables
1 cup
2 cups
4 cups
Frozen
Frozen
Frozen
Add 2 tbsp. of water & cover
Same as above
Same as above
High
High
High
2:00
4:00
7:00
REHEATING
Hamburgers
1Hamburger
2Hamburger
4Hamburger
6-8 oz
patty
6-8 oz
patty6-
6-8 oz
patty
Chilled
Chilled
Chilled
Add bun last 10 seconds of
cooking
Add bun last 10 seconds of
cooking
Add bun last 20 seconds of
cooking
Med.-
70%
Med.-
70%
Med.-
70%
1:50
3:30
6:45
FOOD
ITEMS
WEIGHT
START
TEMP.
METHOD
POWER
LEVEL
TIME
Pizza
1 slice
2 slices
3 slices
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
Chilled
Chilled
Chilled
Place on Paper towel
Same as above
Same as above
High
HIgh
High
0:35
1:05
2:05
Fruit Pie
1 slice
2 slices
4 slices
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
Chilled
Chilled
Chilled
Do not cover
Same as above
Same as above
High
High
High
0:25
0:45
1:15
Muffin/
Pastry
1 muffin
2 muffins
4 muffins
3-5oz
muffin
3-5oz
muffin
3-5oz
muffin
Room
Room
Room
Place on paper towel
Same as above
Same as above
High
High
High
0:12
0:19
0:35
Rolls/
Croissant
1 roll
2 roll
4 roll
2-3oz roll
2-3oz roll
2-3oz roll
Room
Room
Room
Place on paper towel
Same as above
Same as above
High
High
High
0:10
0:15
0:27
Dinner Plate
Small
Large
Chilled
Chilled
3-6oz of main entrée, 1/2 cup
each of potato and vegetable
and cover
7-10oz of main entrée, 2/3 cup
each of potato and vegetable
and cover
Med.-
70%
Med.-
70%
4:55
6:45
sanyo.fm Page 14 Thursday, January 6, 2005 5:52 PM