EN
13
Cooking Guide (continued)
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Baguettes 150
g
(1pc)
Put the baguette
widthways on kitchen
paper in the oven. Turn
over after half of
defrosting time.
Defrost 2
(
)
2-2½
3-5
Bread
Rolls
8-10 pc
a 50 g
Put the rolls side by side
on kitchen paper in the
oven. Turn over after half
of defrosting time.
Defrost 2
(
)
4½
-5
3-5
Croissants
(defrosting
&
warming)
2 pc a
40 g
Put the croissants on
kitchen paper on a
ceramic plate.
High ca
1/2
1-2
Cream
Cake
(slight de
frosting)
100 g
(1pc)
Put the piece of cake on a
ceramic plate. Let stand
until cream is totally
defrosted.
Defrost 1
(
)
1 - 1½
10-20
Fruit Cake
(defrosting
&
warming)
100 g
(1pc)
Put the piece of cake on a
ceramic plate.
Defrost 2
(
)
1½-2
5-10
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Defrosting
Berries
(frozen)
250 g
Distribute berries on a flat
glass pyrex dish.
Defrost 2
(
)
5 - 6
5-10
Cooking
Berries in
sauce
(chilled)
250 g
Put fruits in a glass pyrex
bowl with lid. Reheat
covered. Stir occasionally
during cooking.
Medium
3 - 3½
2-3
Warming
Puff
Pastry,
filled
(frozen)
100 g
Put frozen pastry on
kitchen paper on a
ceramic plate.
Low 1½
-2 1-2
Reheating
Yeast
Dumplings
with jam
filling
(frozen)
300 g
(3-4)
Put yeast dumplings side
by side in a glass pyrex
bowl with lid. Moist the
top of them with cold
water. Cook covered.
Medium
3½
- 4 2-3
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