Samsung CM1019A, Инструкции владельца и руководство по приготовлению

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Cooking Guide
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir once during and once
after cooking !
Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will
cook.
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter
after cooking. Cover during standing time.
Food Portion Method Power Time
(min.)
Standing
Time (min.)
Broccoli 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.). High 4-4½ 3
Brussel
sprouts 500 g Add 120-150 ml (8-10 tbsp.)
water. High 5-5½ 3
Carrots 500 g Cut into even sized slices. Add
60-75 ml cold water (4-5 tbsp.). High 4½-5 3
Cauliflower 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.). High 5-5½ 3
Green
Beans 500 g Cut into slices. Add 60-75 ml
cold water (4-5 tbsp.). High 5-5½ 3
Potatoes 500 g Cut the peeled potatoes into
halves. Add 60-75 ml cold water
(4-5 tbsp.). High 5-5½ 3
Food Portion Method Power Time
(min.) Standing
Time (min.)
Cauliflower 500 g Add 60-75 ml (4-5
tbsp.) cold water. Medium 9½-10½ 3
Peas 500 g Add 15-30 ml (1-2
tbsp.) cold water. Medium 9-10 3
Mixed
Vegetables
(carrots, peas,
corn) 500 g Add 15-30 ml (1-2
tbsp.) cold water. Medium 10-11 3
Mixed
Vegetables (e.g.
Ratatouille) 500 g Add 15-30 ml (1-2
tbsp.) cold water. Medium 10½-11½ 3
White Rice 500 g Stir once or twice
during reheating. Medium 7-8 2-3
Rice +
Vegetables 300 g Stir once or twice
during reheating. Medium 6-7 2-3
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