EN
11
Cooking Guide (continued)
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Bacon
(chilled)
2 slices
a 20 g
Put bacon slices on
kitchen paper on a flat
ceramic plate.
High ca
1½
1
Scrambled
Eggs
(chilled)
2 eggs
Beat eggs, add salt and
2 tbsp. milk. Put in a
deep ceramic plate. Stir
several times during
cooking.
Medium
ca. 1½
1
Baked
Beans
(canned)
250 g
Put the beans in a deep
ceramic plate. Reheat
covered. Stir during
reheating.
Medium
2½
-3
1-2
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Plated Meal
(chilled)
350g
Plate a meal of 2-3
chilled components on a
ceramic dish. Reheat
covered.
Medium 3½
-4½
3
Chicken
Curry &
Rice
(chilled)
300 g
Plate a meal of 2 chilled
components on a
ceramic dish (e. g rice
and curry). Reheat
covered.
Medium 2½
-3½
3
Pasta, plain
(chilled)
500 g
Put the plain pasta in a
glass pyrex bowl with
lid. Reheat covered. Stir
once ore twice during
reheating.
Medium 4 - 5
1-2
Pasta with
sauce
(chilled)
350 g
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Reheat
covered. Stir during
reheating.
High
3 - 4
3
Filled pasta
in
350 g
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
Medium 4 - 5
3
Lasagne
400 g
Put chilled lasagne in an
oval dish. Place the dish
in the oven widthways.
Reheat covered.
High
4½
-5½
3
Bechamel
Potatoes
(chilled)
400 g
Put bechamel potatoes
on a flat ceramic plate.
Reheat covered.
Medium 5½
-6½
3
Baked
Potatoes
(ready
cooked and
chilled)
500 g
(2 x 250
g)
Pierce film and put
potatoes on a flat
ceramic plate.
High
3½
- 4½
2-3
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