EN
12
Cooking Guide (continued)
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Soup
(chilled)
250 g
Pour into a deep ceramic
plate. Reheat covered.
Stir during reheating.
High 2
-2½
2-3
Stew
(chilled)
250 g
500 g
Pour into a deep ceramic
plate or bowl. Reheat
covered. Stir during
reheating
Medium 4½-
5
5½-
6
2-3
Bean Stew
(canned)
350 g
Pour into a deep ceramic
plate or bowl. Reheat
covered. Stir during
reheating.
Medium 3½-
4 2-3
Chilli
(chilled)
350 g
Pour into a deep ceramic
plate. Reheat covered.
Stir during reheating.
Medium 4-4½
2-3
Soup
(frozen)
500 g
Pour into a glass pyrex
dish with lid. Reheat
covered. Stir during
reheating.
High 10-12 2-3
Food
Portion Method
Power
Time
(min.)
Standing
Time(min.)
Cheeseburger
(frozen)
150 g
(1pc)
Put burger on kitchen
paper on a ceramic
plate.
Medium
2 - 2½
2-3
Hot Dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic
plate.
Medium
ca 1½
2-3
Pizza; Slice
(chilled)
100 g
Put the pizza slice on a
ceramic plate.
Low 1½
-2 1-2
Quiche/ Pie
(chilled)
150 g
Put quiche on kitchen
paper on a ceramic
plate.
Medium
2-2½
2-3
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