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COOKING GUIDE
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh Food
Serving
Size
Power
1 step (min.) 2 step (min.)
Toast Slices
4 pcs
(each 25 g)
Grill only
2-3
2-3
Instructions
Put the toast slices side by side on the rack.
Grilled
Tomatoes
400 g (2 pcs)
300 W + Grill
5-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Tomato-
Cheese Toast
4 pcs (300 g)
300 W + Grill
6-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
4 pcs (500 g)
300 W + Grill
5-6
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Baked Potatoes
500 g
600 W + Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled)
450 g
450 W + Grill
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
Fresh Food
Serving
Size
Power
1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca.400 g)
300 W + Grill
7-8
-
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Chicken Pieces
500 g (2 pcs)
300 W + Grill
12-14
10-13
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes
Roast Fish
400-500 g
300 W + Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fishes side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
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