
English - 47
05
C
OOK
W
ARE
GUIDE
&
C
OOKING
GUIDE
CONVECTION
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food a
brown and crispy surface. Cooking with convection is the traditional
and well known method of cooking food in an oven with hot air
circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims); similar
to the cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the
desired temperature. Use the power levels and times in this table
as guide lines for convection cooking. Use oven gloves when taking
out.
Fresh food
Serving
Size
Power
1 step
(min.)
2 step
(min.)
Pizza
Frozen Pizza
(Ready baked)
300-400 g
450 W + 200 °C
11-12
-
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
Pasta
Frozen
Lasagne
400 g
1 step: 450 W +
200 °C
2 step: Only grill
22-25
3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
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2019-08-28 6:01:37