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Code/Food
Serving size
Ingredients
5
Sambhar
400-500 g
Arhar Dal/ Red Gram – 100 g, Oil – 2 Tb.
Sp, Onion Chopped – 1, Tomato (Chopped)
– 1,
Mix Vegetables (drumsticks, Ghia / Bottle
Gourd Red Pumpkin, Brinjal, Ladies Finger)
– 1 cup, Mustard Seeds – 1 tbsp, Asafetida
– ¼ tbsp, Tamarind Pulp, Cumin Seeds,
Green Chili, Sambhar Masala, Salt – As
required
Instructions
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press
START
. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl
in microwave then cook.
6
Chicken
Biryani
400-500 g
Basmati rice (Soaked for 1 hour) – 200
g, Water – 500 ml, Ghee – 3 tbsp Cloves,
Cardamom, Pepper Cinnamon, Tej Patta,
Salt – As per your taste, Chicken – 200 g,
Onion (chopped) – 1, Tomato (chopped) –
1Recommendations
Instructions
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press
START
.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook.
When beeps, serve hot with salads.
Code/Food
Serving size
Ingredients
7
Kashmiri
Aloo
300-400 g
Small Pealed Potato – 8/10, Onion Grind –
2 No, Tomato Puri – 2, Ginger, Garlic Paste
– 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red Chili Powder, Garam
Masala, Salt – As per your taste, Oil – 3
tbsp, Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take water add prick potatoes
then press
START
. When beeps, in another bowl add
oil, onions and ginger-garlic paste, potato and all other
ingredients and cook.
8
Kheema
Masala
400-500 g
Kheema (chicken) – 200 g, Chopped Onion
– 1, Chopped Tomato – 1, Ginger Garlic
Paste – 1 tsp, Turmeric, Salt, Red Chili,
Cumin Powder, Garam Masala – As per
taste, Oil and Water – As required, Dhaniya
– For Garnishing
Instructions
In microwave safe glass bowl take kheema with water,
After that put the microwave safe bowl in microwave and
press
START
. When beeps, in microwave safe glass bowl
take oil, chopped onion, tomato, ginger garlic paste and
all the masala. After that put the microwave safe bowl in
microwave and cook. When beep, add boiled kheema to
this microwave safe bowl mix well and serve.
9
Carrot Halwa
400-500 g
Grated Carrot – 300 g, Ghee – 2 tbsp,
Milk Powder – 4 tbsp, Khoya – 5 tbsp,
Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Powder and Dry Fruit – As per your taste
Instructions
In microwave safe uncovered glass bowl take grated
carrot and ghee. Mix it well and press the
START
. When
beeps, add milk powder, milk, khoya and sugar. Mix it
well and cook. Again when beeps, add dry fruits and
cardamom powder and serve.
GIANT_CE76JD-M_TL_DE68-04168F-02_EN.indd 21
2019-08-28 6:01:33
