English - 35
04
O
VEN
U
SE
COMBINING MICROWAVE AND CONVECTION
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the dishes in the oven,
as they will be very hot.
You can get better cooking and browning, if you use the low
rack.
Open the door. Place the food on the turntable or on the low rack
which should then be placed on the turntable. Close the door.
1.
Press the
MW+Conv.
button.
Result:
The following indications are
displayed:
(convection & microwave
combi mode)
600 W (output power)
2.
Select the appropriate power level by
pressing the
Up
or
Down
button until the
corresponding output power is displayed
(600, 450, 300, 180, 100 W). At that time,
press the
Select
button to set the power
level.
•
If don't set the power level within 5
seconds, Automatically changes to the
cooking time setting stage.
(Default: 600 W)
3.
Select the appropriate temperature by
pressing the
Up
or
Down
button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C,
40 °C).
At that time, press the
Select
button to set
the temperature.
•
If don't set the temperature within 5
seconds, Automatically changes to the
cooking time setting stage.
(Default: 180 °C)
4.
Set the cooking time by pressing the
Up
or
Down
button.
•
The maximum cooking time is 60 minutes.
5.
Press the
START
button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
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2019-08-28 6:01:36