English - 52
Code/Food
Serving
Size
Ingredients
0-9
Chicken
vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp, Chopped Onion - 2 ea,
Garlic & ginger paste - each 1 tsp, Tomato puree -
¼ cup, Potato - 1 ea, Oil - 3 tbsp, Stick cinnamon - 2”,
Cumin powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
0-10
Dum chicken
kali mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp, Oil -
1 tbsp, Red chili powder - ½ tsp, Salt - ¾ tsp, Garama
masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns - ½ tsp,
Onion paste - 2 ea, Coriander powder - 1 tsp
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
0-11
Bengali fish
curry
400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -
1 tbsp, Salt - ½ tsp, Turmeric - ½ tsp, Oil - 4 tbsp, Chili
powder - ¼ tsp, Chopped coriander - 1 tsp, Water
- 1 cup.
Mustard paste (grind) : Yellow mustard - 4 tsp, Dry red
chilies deseed - 2 ea, Finely chopped onion - 1, Salt -
¼ tsp, Water to grind - 2~3 tbsp
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one
cup of water. Mix it well and press start. Serve hot with rice.
Code/Food
Serving
Size
Ingredients
0-6
Mutton &
Mushroom in
hot tomato
sauce
700-750 g Boneless Mutton - 500 g, Chopped mushrooms -
10~12, Chopped spring onions - 3~4, Chopped garlic
- 5 cloves, Red chili (crushed) - 1 tbsp, Pepper corns
- 5~6, Chopped tomato - 1 large size, Butter - 2 tbsp,
Salt to taste, Tomato - ¾ cup, Honey - 2 tsp, Dried
oregano - ¼ tsp
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
0-7
Bombay
prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp, Cumin
seeds - 1 tsp, Red chilies whole - 12~15, Cloves -
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp,
Vinegar - 4 tbsp, Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
0-8
Prawns in
thai red curry
sauce
350 g
Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy sauce
- 1 tsp, Grind coconut - 1 cup, Fresh basil leaves - 6~8
For red curry paste : Onion - 1 medium size, Garlic
- 4 cloves, Red chillies whole - 8~10, Lemon grass
stalk - 4” piece, Coriander seeds - 2 tsp, Cumin seeds
- 1 tsp, Pepper corns - 6, Salt to taste
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it
well and press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 52
3/19/2015 1:39:21 PM