English - 65
04
O
VEN USE
COMBINING MICROWAVES AND THE CONVECTION
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door. The heating element must be in the horizontal
position.
1.
Turn the
Mode Selector Dial
to
MW+Conv.
mode position.
Result:
The following indications are displayed:
(microwave & convection combi mode)
600 W
(output power)
200 °C
(temperature)
2.
Set the appropriate power level by turning the
Multi
Function Selector Dial
until the corresponding output
power is displayed (600, 450, 300, 180, 100 W).
At that time, press the
Multi Function Selector Dial
to
select power level.
3.
Select the temperature by turning the
Multi Function
Selector Dial.
(Temperature : 200, 180, 160, 140, 100,
40 °C) At that time, press the
Multi Function Selector Dial
to select temperature.
4.
Set the cooking time by turning the
Multi Function
Selector Dial.
•
The maximum cooking time is 60 minutes.
5.
Press the
START / +30s
button.
Result:
•
Combination cooking starts.
•
The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
•
When cooking has finished, the oven will
beep and flash “0” 4 times. The oven will
then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 66-67.
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