English - 25
04
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VEN USE
Code/Food
Serving
Size
Ingredients
2-12
Kashmiri aloo
300-400 g Small Pealed Potato - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp,
Coriander Powder, Cumin Powder, Turmeric Powder,
Red chili powder, Garam Masala, Salt as per your
taste, Oil - 3 tbsp, Cream - ¼ Cup, Water - ½ Cup
Instructions
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients and
then press start.
2-13
Corn, Simla
mirch rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
- 1 ea, Oil - 2 tbsp, Black cardamom - 2 or 3, Cumin
seeds - ½ tsp, Onions - 2 ea (Chopped), Green chili &
salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-14
Jeera aloo
400-500 g Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp, Turmeric Power - ¼ tsp, Red
Chilli Powder - 1 tsp, Oil - 2 tbsp, Salt as per your
taste, Chopped Coriander Leaves - 1 tsp
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook. When
beep add all ingredients and then press start. Garnish chopped
coriander and serve hot.
Code/Food
Serving
Size
Ingredients
2-15
Baigan
(Brinjal)
bharta
400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion -
2 ea, Chopped tomato - 2 ea, Ginger Garlic Cloves – 3
to 4 tsp, Oil - 2 tbsp, Red Chili Powder, Cumin Powder,
Salt as per your taste, Chop Coriander 2 tbsp
Instructions
Pierce garlic cloves in brinjal than Keep brinjal on high rack and
grill for 20 min. When beep peel & chop the brinjal, keep aside.
In microwave safe glass bowl add oil, onion, tomato, all powder
masalas, salt and mix well. Select menu and cook. When beep mix
chopped brinjal & mix it well. Garnish with chopped Coriander.
2-16
Dosa sabji
400-500 g Boiled potato peeled & chop 300 g, Chopped Onion
2 Nos, Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp, Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin seeds,
curry leaves, green chili, turmeric powder, onion and cook. When
beep mix it well and add chopped potato. Mix it well and press start.
Garnish with coriander leaves.
2-17
Aloo (Potato)
masala
450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp, Coriander powder - 1 tsp, Cumin
powder - ½ tsp, Garam Masala - ½ tsp, Oil - 2 tbsp,
Red chili powder, Turmeric powder, salt as per your
taste, Chopped coriander leaves, 1 cup of water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste, chopped tomato, chopped potato. Mix well and cook. When
beep, add chopped potato, powder masala, 1 cup of water, mix it
well and press start. Garnish with coriander leaves.
(continued)
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