English - 29
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
3-20
Stuffed
mushroom
200-250 g Mushroom - 150 g, White sauce - 4 tbsp, Grated
cheese - 2 tbsp, Salt and pepper powder as per your
taste, Butter - 2 tbsp
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep cover the mushrooms with white sauce, sprinkle cheese,
salt, pepper powder and transfer it on high rack and press start.
4. Continental
Code/Food
Serving
Size
Ingredients
4-1
Cheese cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp, Chopped green chili
- 1 tsp, Chopped onion - 1 ea, Chopped cabbage -
2 tbsp, Bread crumbs - 4 tbsp, Oil for applying, Salt as
per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it in metal tray on high rack,
applying oil and cook. When beep, turn the pieces and press start.
4-2
Tomato &
Basil soup
300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,
Crushed peppercorns - 10~15, Chopped onion - 1 ea,
Chopped garlic - 7~8, Celery sticks finely chopped -
2 tbsp, Corn flour - 2 tbsp (dissolve in 1 cup of water),
Salt and Sugar as per your taste, Water - 3 cups, Olive
oil - 2 tbsp
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion, garlic,
celery sticks and water, mix well and cook. When beep add all other
ingredients, mix well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
4-3
Vegegable
chowmain
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables -
100 g, Soya Sauce, Chili Sauce, Viengar, Salt & Pepper
as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
4-4
Risotto rice
450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp, Chopped onion - 2 ea,
Chopped Garlic - 2 tsp, Grated cheese - 3 tbsp, Salt &
Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt & pepper
and mix well. Cover and press start. Garnish with grated cheese and
serve hot.
4-5
Potato
dumbling
200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer -
2 tbsp, Chopped Spinach - ½ cup, Chopped Green
Chili - 1 tsp, Maida - 2~3 tbsp, Baking Powder -
1 pinch, Nutmeg Powder - 1 pinch, Salt & Pepper
as per your taste, Butter - 1 tbsp, Chopped Garlic -
1 tbsp, Pizza Sauce - ½ cup, Grated Cheese - 3 tbsp
Instructions
Mix grated potatoes, paneer, spinach, green chili, maida, baking
powder, nutmeg powder, salt & pepper together and make 10-
12 balls from it, place them in MWO steamer and cook. When beep,
in other microwave safe bowl take butter, chopped garlic, steamed
balls, cheese, pizza sauce, mix well and press start.
(continued)
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