English - 27
04
O
VEN USE
Code/Food
Ingredients / Instructions
4-10
Cranberry fruit
drink
Frozen cranberry - 50 g, Sugar - 35 g, Water - 200 ml
Frozen cranberry cut by mincer. Put all ingredients into a big
bowl. Start cooking. Cool and strain.
4-11
Lemon slice
Flour - 1.5 Cup, Butter - 60 g, Sugar - 0.5 Cup, Egg - 1
For the lling: Condensed milk - 400 ml, Egg yolks - 2, Lemon
juice - 0.5 Cup
Melt the butter with the sugar and cool then drive an egg.
Add sifted lour and knead the dough. Put the dough in the form
of silicon with low bumpers. Mix the condensed milk with egg
yolks and lemon juice. Distribute evenly over the dough and put
in the oven and cook.
4-12
Proiteroles with
chocolate
Flour - 1 Cup, Butter - 125 g, Water - 1 Cup, Eggs - 4, Dark
chocolate - 100 g, Whipped cream
In a bowl, mix butter with water and cook for 3 min with 600 W.
Allow to cool, add lour and mix well. One by one add the eggs,
mixing thoroughly each time. Transfer to a pastry bag and circles
to isolate the dough on a baking sheet then cook. Cut the
proiteroles and let cool on a wire rack. Fill with whipped cream.
Serve proiteroles with hot chocolate.
4-13
Apple pie
Flour - 2.5 Cup, Powdered sugar - 0.3 Cup, Chilled butter -
185 g, Protein 1, Sugar - 1 tbsp
For the lling: Large apples - 4, Sugar - 4 tbsp + 2 tbsp
Sift the lour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the lour. Add 1-2 tbsp water
and knead a soft elastic dough. Wrap it in foil and place in
refrigerator for 1 hour. Apples cut into thin slices, removing the
core. 2/3 roll out dough into a circle of diameter 22 cm. Cover
the baking dish them 18 cm in diameter, making the bumpers.
Place 3 slices of apples on the dough. Sprinkle with sugar. Roll
out remaining dough into a circle. Lubricate the edge of the cake
protein, cover with second piece of dough and tucks the edge.
Sprinkle with remaining sugar. Cook.
Code/Food
Ingredients / Instructions
4-14
Walnut pie
Flour - 1.5 Cup, Powdered sugar - 1 tbsp, Butter - 125 g, Lemon
juice - 1 tbsp
For the lling: Chopped walnuts - 250 g, Sugar - 0.75 Cup, Flour
- 2 tbsp, Honey - 1 Cup, Butter - 30 g, Eggs - 3
Sift the lour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the lour. Add lemon juice
and 1 tbsp water. Knead the dough. Wrap it in foil and place
in refrigerator for 1 hour. Prepare the illing. Beat in blender,
honey, sugar, lour, butter and eggs into a homogeneous mass.
Put pastry into the form, making boards, to put illing regularly,
decorate with walnuts, pour the cooked mixture and place in the
oven then cook.
4-15
Strawberry
roulade
Flour - 2 Cups, Pinch of salt, Milk - 125 ml, Butter - 25 g,
Vegetable oil - 0.5 tbsp, Egg - 2, Sugar - 2 tbsp, Dry yeast - 7 g,
pinch of vanillin
For the lling: Strawberries - 700 g, Sugar - 0.5 Cup, Corn starch
- 2 tbsp
In a large bowl, dissolve yeast in warm milk, add sugar and
half the sifted lour and salt. Stir and leave for 1 hour. Add the
remaining lour, 1 egg, butter and vegetable oil. Knead the
dough and leave in a warm place for 1.5 hours. Once the dough
knead. Strawberries cut into slices and mix with sugar and
starch. Knead dough again and roll out on loured surface into a
very thin layer. Put the illing on the dough, leaving a free margin
(approximately 2 cm). Minimize plastic rolls, tucks the edge.
Brush with remaining lightly beaten egg. Place the loaf in the
oven then cook.
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