English - 23
04
O
VEN USE
Code/Food
Ingredients / Instructions
2-10
Dry fruit
compote
Dry apricot - 25 g, Prune - 20 g, Dry apple - 15 g, Sugar - 10 g,
Lemon acid - 2 dash, Boiling water - 600 ml
Put all ingredients into a big bowl, add boiling water. Start
cooking.
2-11
Chinese
chicken wings
Chicken wings - 12, Soy sauce - 0.3 Cup, Honey - 2 tbsp, Dry
white wine - 2 tbsp, Vegetable oil - 2 tbsp, Minced clove of garlic
- 1, Grated ginger root - 0.5 tsp, sesame seeds
A phalanx of the extreme wings tuck inside. Mix soy sauce,
honey, wine, oil, garlic and ginger. Put the wings in the marinade
and refrigerator for one night. On the next day to pass the wings
on a baking sheet, sprinkle with sesame seeds on the low rack
and start cook.
2-12
Fish with
crunchy cheese
topping
Fillets of white sea ish - 4 (200 g each), Bacon (inely chopped)
- 2 strips, Finely chopped nuts - 0.25 Cup, White bread crumbs -
1 cup, Soft cheese like Camembert - 125 g, Butter - 3 tbsp
Place a sh llet in a suitable form for baking. Cheese cut into
very thin slices and place on top of ish. Mix the melted butter
with bacon, walnuts and bread crumbs. Put an even layer on ish
and start to cook.
2-13
Fish with
broccoli and
almonds
Walleye llets ( sh, 400 g each) - 2, Orange juice - 1.5 Cup, Zest
of orange - 1, Small head broccoli - 1, Chopped almonds into
crumbs - 0.3 Cup, Butter - 2 tbsp, Cornstarch - 3 tbsp, Salt and
pepper
Mix the melted butter and cook the starch in oven during 1 min
with 900 W. Add orange juice and zest, continue to cook another
2 minutes with 900 W. Cut the broccoli into small orets. Place
the perch illet in a suitable form on the sides to put broccoli
lorets, cooked pour the sauce and sprinkle with nuts. Start to
cook.
Code/Food
Ingredients / Instructions
2-14
Calamari with
pesto
Squid rings - 500 g, Dry white wine - 0.5 Cups, Lemon juice -
2 tbsp
For the sauce: Basil leaves - 1.5 Cup, Roasted pine nuts -
0.25 Cup, Crushed cloves of garlic - 2, Olive oil - 0.5 Cup, Salt
and pepper
Prepare the sauce. Blender chop the basil leaves, nuts and garlic
in a homogeneous mass. Continuing to whisk, pour in olive oil.
To add salt and pepper. Two rings of squid in a bowl, pour the
wine and lemon juice, mix well and place in oven and cook. Stir
the sauce inished ring.
2-15
Beef stroganof
Beef - 600 g, Onions (medium) - 2 (thinly sliced), Sour cream
- 100 g, Tomato paste - 25 g, Flour - 1 tbsp , Beef stock -
1.5 Cups, Salt and pepper
The meat cut into pieces of a 20 mm thick pieces, repel to a
thickness of 7-10 mm, and then cut them into thin strips length
of 3-4 cm. Sprinkle with lour, salt and pepper and mix well.
Place the meat in the form and add the onion, tomato paste and
stock. Cover and place in oven then cook. When beeps, add the
cream and cook again.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 23
2014-04-24 5:05:32
