English 29
Oven use
Code
Food
Serving size
Ingredients
3-4
Phirani
450-500 g
Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg,
Milk - 300 ml, Sugar - 200 g, Saffron - 1 tsp.,
Cardamom powder - 1 tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press
START
. Take it out, stir it. When cool, decorate with
pista pieces and serve cool.
3-5
Paneer
Tikka
250-300 g
Paneer - 200 g
Marinate
Hung Curd - 4 tbsp., Ginger Garlic Paste -
1½ tbsp., Red Chili Powder, Garam Masala as
per your taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp..
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces on
crusty plate at high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press
START
. Serve hot with
chutney.
3-6
Aloo Tikka
400-500 g
Baby Potato (peeled) - 400 g Curd - ½ cup
Ginger garlic paste - ½ tbsp., Coriander powder,
cumin powder, red chili powder, kasoori methi,
salt & oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put them on crusty plate at high rack,
Sprinkle oil and cook. When beep turn potato and press
START
.
Serve hot.
Code
Food
Serving size
Ingredients
3-7
Tandoori
Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g
Marinate
Hung Curd - 4 tbsp., Ginger Garlic Paste -
1½ tbsp., Red Chili Powder, Garam Masala as
per your taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp..
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and press
START
. Serve hot with chutney.
3-8
Vegetable
Kabab
8 Kababs
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 0.1 kg, Water - 3 tbsp., Cornflour
– 1-2 tbsp., Bread crumbs - 1 tbsp., Ginger-
Garlic paste - ½ tsp., Chili paste - ½ tsp., Garam
Masala - ¼ tsp., Lemon juice, salt, sugar as per
your taste.
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to
your palms and shape as desired like tikki balls and roll over
with corn flour. Cutlet rolls, brush with little oil. Place kebabs on
crusty plate at high rack and cook. When beep, turn kababs and
press
START
. Serve it with chutney and salads.
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