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Oven use
Oven use
Slim fry guide
The following table presents the 22
Slim Fry
auto programmes for frying. It
contains its quantities and appropriate instructions.
You will use less oil compared to frying with oil fryer, while you will get tasty
results. Programmes are running with a combination of convection, top heater and
microwave energy.
1. Indian slim fry
Code
Food
Serving size
Ingredients
1-1
Samosa
Pockets
4 pieces
Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp,
Ajwain (optional) - large pinch, Water - enough to
knead the maida, Salt to taste, Oil for brushing
For the filling:
Boiled potatoes (crumbled) - 2, Boiled peas -
¼ cup, Grated ginger - ¼ tsp, Red chilli powder
- 1 tsp, Coriander powder - ½ tsp, Cumin powder
- a pinch, Kasuri methi - a pinch, Lemon juice -
dash, Garam masala - a pinch, Chopped coriander
leaves, Salt to taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a
crumbly mixture. Now slowly add enough water to make pliable
dough, not too soft. Divide the dough and shape into balls. Keep
aside covered with moist cloth for 15-20 minutes. Now prepare
the filing for the samosa by mixing all the ingredients for filling.
Divide the dough into 4 equal parts and make into balls. Roll each
ball into 6-inch diameter circles and cut each circle in half. Spread
the paste lightly all along the edge of one semicircle. Spread
potato filling in centre leaving the edges fold it into triangle
shape pockets or desired shape seal the edges with a little water.
Continue filling the rest of the Samosa Pockets. Now Keep the
4 Samosa Pockets on the crusty plate and brush all sides with
vegetable oil. Put the crusty plate on high rack and press start.
When beep, turn the side over and press start button.
4.
Select the size of the serving by
pressing the
Up
and
Down
button.
• The serving size differs depending
on the menu, and some menus do
not provide a serving size.
• You can skip this step for a menu
that does not provide a serving size.
5.
Press the
START
button.
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3/9/2022 10:16:45 AM
3/9/2022 10:16:45 AM