28 English
Oven use
Oven use
3. Sweets/Tandoori
Code
Food
Serving size
Ingredients
3-1
Suji Halwa
200-250 g
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup, Water
- 3 cup, Dry Fruit, Cardamom Powder as per
your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When
beep, add water, sugar, dry fruit & cardamom powder, mix well
and press
START
.
3-2
Besan
(Bengal
Gram Flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups, Ghee -
100 g, Powder Sugar - 75 g, Cardamom powder
- 1 tbsp., Almonds (Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press
START
. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-3
Gajar
(Carrot) ka
Halwa
450-500 g
Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds & resins -
2 tbsp..
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep stir well and add
sugar, cardamom powder, mix it well and press
START
. Decorate
it with almonds & resins. Serve hot or cold.
Code
Food
Serving size
Ingredients
2-8
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g, Chopped
Onion 2 Nos., Green chili salt, turmeric powder
as per your taste, Oil 2 tbsp., Mustard Seeds,
Cumin seeds, Curry leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep mix it well and add chopped potato. Mix it well
and press
START
. Garnish with coriander leaves.
2-9
Vegetable
Biryani
400-500 g
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas,
french beans & carrot: chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press
START
. Serve hot.
2-10
Lemon Rice
400-500 g
Soaked Rice - 150 g, Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves
– 7-8, Turmeric powder - ½ tsp., Lemon juice
- 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water - 350 ml..
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press
START
. Garnish
with chopped coriander & serve hot.
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3/9/2022 10:16:48 AM
3/9/2022 10:16:48 AM