English 25
Oven use
Indian recipe guide
The following table presents the various
Indian Recipe
(Veggie) programmes and
appropriate Instructions.
CAUTION
Use oven gloves when taking out food.
1. Soups/Snacks
Code
Food
Serving size
Ingredients
1-1
Tomato
Soup
400-500 g
Tomato - 6 ea (medium size), Garlic - 7-8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion
- 1 ea (medium size), Pepper corns - 5-6, Oil -
1 tbsp., Butter - 1 tbsp., Salt & sugar as per your
taste, Cream - 2 tbsp., Water - 2 cups.
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion &
crush pepper corns. In microwave safe glass bowl put oil onion,
carrot, celery and garlic. Add 2 cups of water & cook. When beep,
let it be cool and then blend in blender. Pour them in microwave
safe glass bowl and add butter, tomato puree, salt and sugar. Stir
well and cook. After cook strain and add cream and serve it hot.
1-2
Mushroom
Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press
START
.
Serve hot and garnish with grated cheese.
Code
Food
Serving size
Ingredients
1-3
Tom Yum
Soup
300-350 g
Mushroom - 6-7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili -
3-4, Lemon grass - 4 inches stalk, Lime leaves
- 4-5, Salt as per your taste, Thai red curry paste
- 2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Serve hot with
Lemon juice & red or green chili.
1-4
Garlic Bread
300-400 g
Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix
butter, garlic, salt, pepper, oregano and make a paste. Apply this
paste on both sides of the bread and sprinkle grated cheese and
chili flakes. Put these breads on crusty plate and put in on low
rack. When beep, select menu and cook.
1-5
Dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit
salt - 1½ tsp., Salt, Sugar as per your taste.
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram
flour, curd, sugar, salt, water, ginger-green chili paste, yellow
color, fruit salt together. Pour the mixture in greased dish
and cook. Cut it into pieces, garnish with grated coconut and
coriander and serve with sauce or chutney.
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