20
_automatic cooking
singlE OVEn sTEaM auTO prOgraMMEs
The following table presents 15 auto programmes for steam assist baking and roasting.
Those can be used in the Single cavity of your oven. Always remove the divider.
It contains its weight, accessory and shelf level guidance and appropriate recommendations.
Temperatures, modes and cooking times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
Code
Food item
Weight/
kg
Accessory Shelf
Level
Recommendation
S-01
dough proving
0.3-0.8
Big grid
2
Put dough into bowl.
S-02
Bread rolls
0.2-0.4
Baking tray
2
Put 4-8 ready to bake dough rolls side by
side on baking paper.
S-03
croissants
0.2-0.4
Baking tray
2
Follow instruction of food manufacturer
and prepare 4-8 croissants of ready to
bake dough. Put side by side on baking
paper.
S-04
Baguettes
0.4-0.8
Baking tray
2
Prepare 2-3 baguettes and put widthways
on baking paper.
S-05
White loaf Bread
0.7-0.8
Big grid
2
Put bread dough into a black metal loaf
tin with a length of 25 cm. Put widthways
into the oven.
S-06
Mixed grain
Bread/ french
salty cake
0.7-0.8
Big grid
2
Put dough for bread or cake salé into a
black metal loaf tin with a length of 25
cm. Put widthways into the oven.
S-07
Wholemeal
Bread
0.7-0.8
Big grid
2
Put dough into a black metal loaf tin with
a length of 25 cm. Put widthways into
the oven.
S-08
foccacia
0.4-0.8
Baking tray
2
Prepare bread each 400 g, such as
foccacia, pita or flat bread. Put side by
side on baking paper.
S-09
Homemade pizza
1.0-1.2
Baking tray
2
Prepare rectangular pizza, use baking
paper. Distribute topping evenly on pizza.
S-10
frozen self-rising
pizza
0.3-0.5
Big grid
3
Put pizza in the centre of the rack.
S-11
Vegetable gratin
0.8-1.0
Big grid
2
Use flameproof round dish with a
diameter of 25 cm. Put e.g. precooked
potato slices, layer of courgette slices and
sliced tomatoes into the dish, add cream,
salt and pepper. Add grated cheese.
S-12
roast Beef
1.0-1.2
Dripping tray
with small
grill
2
Brush meat (4-6 cm thick) with oil and
spices. Put on small grid with the fat side
down. Turn over as soon as the oven
beeps.
S-13
roast pork
1.0-1.2
Dripping tray
with small
grill
2
Brush meat with oil and spices. Put on
small grid with the fat side down. Turn
over as soon as the oven beeps.
S-14
roast chicken
1.0-1.2
Dripping tray
with small
grill
2
Brush meat with oil and spices. Put on
small grid with breast side down. Turn
over as soon as the oven beeps.
S-15
roast fish
0.6-0.8
Dripping tray
with small
grill
2
Put 2-3 whole fish side by side,
head to tail on the small grid. This
programme is suitable for fish such as
trout, gilthead, sole or pike perch.
BQ1VQ6T012_XSA_DG68-00382U.indd 20
2011-08-23 �� 6:42:04
