6
_test dishes
2. Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
shortbread
Baking tray
3
Conventional
150-170
20-30
2
Convection
150-170
35-45
Baking tray
+ Dripping tray
1+4
Convection
150-170
35-45
small cake
Baking tray
3
Conventional
160-180
15-25
2
Convection
150-170
30-35
Baking tray + Drippping
tray
1 + 4
Convection
150-170
30-40
fatless
sponge cake
Springform cake tin on
Big grid
(Dark coated, ø 26 cm)
2
Conventional
160-180
25-35
2
Convection
150-170
40-50
apple yeast
Tray cake
Baking tray
3
Conventional
150-170
65-75
2
Convection
150-170
70-80
Baking tray + Dripping
tray
1+4
Convection
150-170
75-85
apple pie
Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional
170-190
70-90
Baking tray + Big grid +
2 Springform cake
tins **
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
functions
This oven offers below various functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be used
for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
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2011-08-23 �� 6:41:57