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_automatic cooking
TWin OVEn sTEaM auTO prOgraMMEs
Before using twin steam assist auto cook function insert the divider into the oven.
The following table presents 5 Twin steam assist auto programmes for baking and roasting.
Using those programmes you will be able to cook your main dish & side dish or main dish &
dessert simultaneously.
This table contains its weight, accessory and shelf level guidance and appropriate
recommendations.
Temperatures, modes and cooking times have been pre-programmed for your convenience.
Please refer to those guide lines for cooking. Always insert food in cold oven.
Code Twin
oven
Food item Weight/
kg
Accessory
Shelf
Level
Recommendation
S-01
upper potato
quarters
0.4-0.5
Baking tray
4
Prepare potato quarters and put
on tray.
lower duck breast
0.3-0.4
Dripping tray
with small grill
1
Put duck breast with the skin
side up on Small grid.
S-02
upper roast fish
filets
0.4-0.6
Dripping tray
with small grill
4
Put roast fish filets, such as pike
perch filet, red mullet, hoki or
wolffish filets with the skin side up
on Small grid.
lower small
chocolate
cakes
0.4-0.6
Baking tray
1
Pour 100 g dough into each
ramekin with a diameter of 8
cm. Use 4-6 dishes.
S-03
upper Vegetable
tarte
0.4-0.6
Big grid
5
Put dough into flat ceramic dish
with a diameter of 25 cm. Add
vegetables, salt and pepper. Put
grated cheese on top.
lower crème
0.4-0.6
Baking tray
1
Pour crème mixture into 4-6
ramekins with a diameter of 8
cm. Pour 100 g in each dish.
S-04
upper frozen
chicken
wings
0.4-0.6
Dripping tray
with small grill
4
Put frozen chicken wings evenly
on Small grid.
lower frozen
puff pastry
snacks
0.4-0.6
Baking tray
1
Distribute frozen puff pastry
snacks evenly on tray.
S-05
upper chicken
pieces
0.4-0.8
Dripping tray
with small grill
4
Brush chicken pieces with oil
and spices and put on Small
grid
lower clafoutis
0.8-1.0
Big grid
1
Put batter into flat ceramic
quiche dish with a diameter of
25 cm. Arrange cherries evenly
on top. This programme is
suitable for a French style sweet
fruit gratin.
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2011-08-23 �� 6:42:04