automatic cooking_
17
No
Food item
Weight/kg Accessory Shelf
Level
Recommendation
A-14
roast fish
0.5-0.7
0.8-1.0
Dripping tray
with small
grill
4
Put fishes head to tail on the small grid.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
A-15
salmon
steaks
0.3-0.4
0.7-0.8
Dripping tray
with small
grill
4
Put salmon steaks on the small grid.
Turn over, as soon as the oven beeps.
A-16
Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
A-17
roast
vegetables
0.4-0.5
0.8-1.0
Dripping tray
4
Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
dripping tray. Brush with a mixture of olive
oil, herbs and spices.
A-18
Vegetable
gratin
0.4-0.6
0.8-1.0
Big grid
2
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
A-19
Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Big grid
2
Put dough into a suitable sized buttered
baking dish for bundt cake.
A-20
fruit flan
base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Big grid
2
Put dough into buttered baking dish for
cake base. First setting is for one fruit flan
base, the second setting is for 5-6 small
tartlets.
A-21
sponge cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Big grid
2
Put dough into a round black metal baking
tin.
First setting is for Ø 26cm and the second
setting is for small Ø 18cm baking tin.
A-22
Muffins
0.5-0.6
0.7-0.8
Big grid
2
Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
A-23
Bread
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Big grid
2
Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.7-
0.8kg) and the second setting (0.8-0.9kg)
is for wholemeal bread.
A-24
Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2 kg) is for thin pizzas and setting 2
(1.3-1.5kg) is for pizza with much topping.
A-25
yeast dough
fermentation
0.3-0.5
0.6-0.8
Big grid
2
The first setting is recommended for rising
pizza yeast dough. The second setting
is suitable for yeast dough for cake and
bread dough. Put into a large round heat-
resistant dish and cover with cling film.
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BQ1VQ6T012_XSA_DG68-00382U.indd 17
2011-08-23 �� 6:42:03
