SAFETY PRECAUTIONS
When using the electrical appliances, basic safety precautions should
always be followed including the following:
1. Please carefully read the instructions and components before operating.
2. This appliance is intended for food use only.
3. Do not use the appliance other than intended or specified purposes.
4. Make sure the voltage mark on the appliance corresponds to the voltage
in your home before plugging in the power cord in order to avoid damage
to the appliance.
5. To protect against electrical shock, do not place cord, plug, or base unit in
water or other liquids. Don’t operate machine with wet hand or place on a
wet working place. Do not let the cord hang over the edge of the table or
counter or touch hot surfaces.
6. If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
7. Unplug from outlet when not in use.
8. It is prohibited to plug or unplug with wet hand to avoid electric shock.
9. To disconnect, remove plug from the electric outlet.
10. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
11. Children should be supervised to ensure that they do not play with the
appliance.
12. Check the strainer every time you want to use the appliance. If you
detect any cracks or damage, do not use the appliance and contact the
nearest service centre.
13. Always securely clamp in place all parts before the motor is turned on.
Do not unfasten while appliance is in operation.
14. Avoid contacting moving parts. Make sure the motor stops completely
before disassembling.
15. Do not place the appliance on or near a hot gas or electric burner or in
a heated oven.
16. Do not let the appliance go on working when you move away.
17. Do not disassemble the base.
18. Do not put any foreign materials into the machine.
19. Do not use for more than 30 minutes continuously.
20. It is prohibited to let the machine operate in idle state. Idling time can’t
exceed 2 minutes or it will damage the spiral blade.
21. During operation, please feed the food material slowly to avoid clogging
rotation. If clogging happens, please stop working immediately. Reverse
it for a while then open the lid to take out the food and then it can work
again.
22. Please use the special pressing stick to feed food into the feeder opening.
23. Before use, please cut ingredients into small pieces and take out core or
it will cause clogging.
24. It is prohibited to insert too big or too hard food materials. If those foods
have been put into the feed tube and thus blocking the spiral blades,
immediately press the reverse button to anti-block. If blocking rotation
protection happens during operation, please unplug the power and clear
up and 10 seconds later, you connect the power to use it again.
25. Do not use too hard food materials. Cereals should be carefully immersed
and soaked in water before it can be fed into the feeder opening. This can
avoid damage to the machine.
26. When using, if there are any abnormal sound, smell, overheating, smoke,
etc., immediately turn off the power and apply to the service center for
maintenance and repair. This can avoid electric shock, electricity leakage
and fire hazard.
27. It is prohibited to scrub and wash the machine body on water-filled plat
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form or pour water to wash the inside of the machine to avoid fire, electric
shock or damage to machine body, etc.
28. When making the carrot juice, please pay attention to the size of carrots,
the size should be no more than 80mm in length, no more than 15mm in
width, no more than 15mm in height. Interval feeding time should be no
less than 5 seconds.
SPECIFICATION
Voltage
AC 220-240V, ~50/60Hz
Power consumption
240 W
Rated working time
5 min
Rated interval time
3 min
Weight
7,5 kg
Dimensions
25 x 16 x 47 cm
PARTS OF APPLIANCE
WHAT IS A SLOW JUICER?
The slow juicer is a juice extractor that uses Low Speed Technology System
(LSTS).It is called a slow juicer. Because it operates at only 80~90RPM and
uses a mere 150watt of energy, instead of 1,000~24,000RPM and up to
1,500watt of energy like a typical centrifugal ”High Speed” juicer. But don’t
let the name fool you. The slow juicer actually juices faster than a typical
juicer and expels much drier pulp with a much higher yield. The method of
extraction is masticating and pressing, using the screw-like juicing screw like
a mortar and pestle. The action crushes and presses the food, releasing
its deep-seated nutrients and enzymes. It also breaks up more of phyto
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nutrients, resulting in a richer colored juice that retains more vitamins and
minerals. The slow RPM ensures that it does not disturb the cellular structure
of fruits and vegetables, eliminating oxidation and separation. Thus, it preser
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ves the precious enzymes and nutrients that are closed to its natural form.
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