Salvis Master VisionPRO, Руководство по сборке

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Assambly instruction Cooking station 36 / 72
3.2 Installation for separate delivery of plinth, top/base unit
Example for levelling points
For delivery with base
.
Position the base and align with the sur­
veyor’s level/straight edge.
D
Caution! Use a surveyor’s level/long
straight edge! Do not use a spirit level as
this is not precise enough.
.
Level out any gaps between the base and
the floor at the levelling points using sheet
metal strips.
Example for levelling points
Placing the base unit on the plinth.
D
Observe the design/installation plan!
.
If the base unit was delivered in several
parts, assemble/weld these according to
the design/installation plan.
.
Check/align the base unit using the sur­
veyor’s level.
.
Level out any gaps between the base unit
and the floor at the levelling points using
sheet metal strips.
.
For metal base: Fix the plinth and the base
unit with several welding spots.
Example for levelling points
Placing the top unit on the base unit
.
Before positioning the top section, check
whether all cables, supply and discharge
lines are securely attached in the top sec­
tion.
.
Check/align the top section using the sur­
veyor’s level.
D
The larger the cooking station, the higher
the measurement tolerance. Welding work
can lead to warping of the top surface
which cannot be prevented due to the na­
ture of the process. This is not a reason
for complaints.
.
Level out any gaps between the top and
base units at the levelling points using
sheet metal strips.
Installation, assembly at the installation site