Salvis Master VisionPRO, Руководство по сборке

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Assambly instruction Cooking station 35 / 72
3. Installation, assembly at the installation site
Caution! Be aware of the weight!
Be aware of the weight when unloading, transporting and installing the cooking station (plinth,
base unit, top unit). Use a trolley and lifting equipment. Work with proper back posture.
Proceed with caution when unloading and transporting the cooking station.
D
Ensure that the cooking station (top/base unit) does not bend or buckle.
D
Inexpert transport can bend the cooking station (top/base unit). The ceramic glass can
break.
Reading the design/installation plan/checklist
D
Observe the special information, e.g. on supply line, fuses!
.
Check the correct dimensions of the on-site supply and drain lines.
.
Use the checklist (see page 26 chapter 7.).
.
Check the on-site base for correct dimensions and flatness (tolerance 1 mm).
D
Check flatness and level:
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using a surveyor’s level or
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a straight edge with spirit level (same length as cooking station)
3.1 Setting up the cooking station
Example for levelling points
Setting up the cooking station
.
If the base and the cooking station were
delivered separately, position these ac­
cording to the design/installation plan and
fix into place with welding spots (posi­
tioning the base, see page 36 chapter 3.2.
.
Check/level the cooking station with the
surveyor’s level or a sufficiently long
straight edge with spirit levels on the cor­
ners.
D
Tolerance approx. 1 mm: Welding work
can lead to warping of the top surface
which cannot be prevented due to the na­
ture of the process. This is not a reason
for complaints.
.
Level out any unevenness/gaps between
the base and the cooking station at the le­
velling points using sheet metal strips.
Installation, assembly at the installation site