How it Works
2
3
5
4
6
1
l
1
Hot and cold water pass through a
water blender set at 107˚ F.
l
2
The blended water enters the tank
at the rate of 5 gallons per minute.
l
3
Cold water is introduced directly
into the disposer grind chamber at
the rate of 2 gallons per minute.
l
4
The TroughVeyor pump begins
circulating water down the trough.
l
5
Dishes are scrapped into the
trough by hand or passed through
the water plume coming from the
rubber gusher heads (optional).
l
6
Water falls through the separator
and returns to the tank reservoir
while the waste falls into the
disposer.
6
