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8. When the cycle has finished, the machine will beep and the bread will be kept warm
for 1 hour. For best results, remove from tin immediately and allow to cool on a wire rack
for 20 - 30 minutes before slicing.
Handy Hint:
Create your own feta butter by blending 50g butter and 25g crumbed feta for an extra
boost of cheese flavour. Spread on as you would with normal butter. Crumbed feta can
also be strewn on top of the bread just as it finished baking. Close the lid for 10 minutes
with the cheese on top in order for it to melt. Whoever gets this cheesy crust is the lucky
one!
Corn Bread
Setting: Basic or White
Ingredients
950g
Water
285ml
Corn kernels
100g
Canola oil / butter
1 tbsp
Cremora powder
2 tbsp
Creamed corn
2 tbsp
Sugar
2 tsp
Salt
2 tsp
Cake flour
570g
Dried active yeast
4 tsp
Method
1. Weigh the flour out and set aside.
2. Next measure (or weigh for great accuracy) the water in a measuring jug. Mix the corn
kernels into the water. Have all other ingredients at hand.
3. Starting always with the liquid, add the ingredients into the tin in the order set out in
the recipe. As a general rule always add water and any moist ingredients first, followed
by items such as oil, sugar, salt etc. Next add in flour which will create a barrier between
the wet ingredients and the yeast (particularly important if using the timer delay setting).