25
Method
1. Weigh the flower and set aside.
2. Measure the liquid into a measuring jug. Have all other ingredients at hand.
3. Starting always with the liquid, add ingredients in the tin in the order set out in the
recipe. As a general rule, always add the water and any other moist ingredients
first, followed by items such as oil, sugar, salt etc. Next add in the flower, which
will create a barrier between the wet ingredients and the yeast. Lastly add the
yeast on top, as well as the baking powder. There is no need to re-activate dried
sachet yeast in water first, as it is ready to use.
4. Set to the program directed in the recipe, e.g. “dough”.
5. Press start
6. When the cycle has finished, the machine will beep, and the dough has to be
removed immediately.
7. Place the dough on a clean flowered work surface, and break off hand palm
sized pieces. Flatten the pieces and lightly cover with flower.
8. Deep fry carefully in pre-heated canola or sunflower oil until golden brown.
Traditional South African Pap
Setting: Cake
Ingredients
1kg
Water
6 cups
Butter (optional)
2 tbsp
Mielie Meal
3 cups
Salt
3 tsp
Method
1. Add all ingredients in above order.
2. Stir all ingredients with a spoon ensuring the corners of the bread pan are
covered.
3. Place bread pan inside the bread maker as per instructions.
4. Select setting number 9 (cake).
5. Press Start
