Salter EK1548, Руководство пользователя

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Broccoli and Blue Cheese Soup
Ingredients
100 g blue cheese (e.g. Stilton or
Roquefort), crumbled
1 head broccoli, chopped into
approximately 3 cm florets
1 large onion, chopped
1 large potato, peeled and cubed
1 large knob of butter
800 ml vegetable stock
Salt and pepper, season to taste
Method
Add the potato, onion, butter, broccoli and
stock to the soup maker, give it a quick stir
and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once it has completed the cycle.
Add the blue cheese and blend further using
the ‘Blend/Clean’ setting until smooth.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Tomato and Red Bean Soup
Ingredients
600 g plum tomatoes
400 g red kidney beans, rinsed well
and drained
1 onion, peeled and chopped
1–2 garlic cloves, peeled and
finely chopped
2 tbsp flat leaf parsley
600 ml vegetable stock
Salt and pepper, season to taste
Method
Add the tomatoes and vegetable stock
to the soup maker. Use the ‘Blend/Clean’
setting for 10 seconds.
Next, add the remaining ingredients and
select the ‘Chunky’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Use the ‘Blend/Clean’ setting until the
desired consistency is achieved.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Carrot and Coriander Soup
Ingredients
450 g carrots, sliced
1 onion, chopped
1 garlic clove
1 tsp ground coriander
3 tbsp fresh coriander, chopped
1 large knob of butter
1.2 L cold vegetable stock
Squeeze of lemon juice
Single cream, to serve (optional)
Salt and pepper, season to taste
Method
Peel and slice all of the ingredients.
Add all of the ingredients to the soup maker,
give it a quick stir and select either the
‘Purée’ or ‘Chunky’ soup setting as desired.
The soup maker will emit a continuous
beeping once the cycle is complete.
Season to taste with salt and pepper.
Add single cream, to taste, if desired.
Serve the soup in warm bowls.