Salter EK1548, Руководство пользователя

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Autumn Vegetable Soup
Ingredients
600 g tinned tomatoes
400 g tinned chick peas
2 carrots, chopped quite small
1 leek, chopped quite small
1 garlic clove, finely chopped
3 tbsp chopped parsley
1 tbsp finely chopped fresh rosemary
500 ml cold vegetable stock
Salt and pepper, season to taste
Method
Add all of the ingredients to the soup maker,
give it a quick stir and select the ‘Chunky’
soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Use the ‘Blend/Clean setting until the desired
consistency is achieved.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Indian Spiced Tomato Soup
Ingredients
400 g tin chopped tomatoes
1 onion, roughly chopped
2 tbsp red lentils
2 tsp garam masala
Pinch chilli flakes
½ bunch coriander
550 ml cold vegetable stock
Salt and pepper, season to taste
Method
Add all of the ingredients except the
coriander to the soup maker, give it a quick
stir and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Add the coriander, season with salt and
pepper, to taste and blend using the ‘Blend/
Clean’ setting for a further 2 seconds.
Serve the soup in warm bowls.
Mexican Soup
Ingredients
400 g can plum tomatoes
4 garlic cloves, finely chopped
1 onion, roughly chopped
1 large chilli, deseeded and softened
½ tsp ground cumin
2 tbsp olive oil
1 L cold chicken stock
Juice of 2 limes
Salt and pepper, season to taste
Method
Add all of the ingredients to the soup maker,
give it a quick stir and select the ‘Purée’
soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Spicy Potato Soup
Ingredients
2 medium potatoes, cut into 1 cm cubes
2 medium onions, finely chopped
100 ml double cream
800 ml vegetable stock
2 tbsp groundnut oil
1 tbsp medium curry powder
Salt and pepper, season to taste
Method
Add all of the ingredients, except the double
cream, to the soup maker, give it a quick stir
and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Add the double cream at the end of the
cycle and blend through using the ‘Blend/
Clean’ setting for a thick, creamy texture
Season to taste with salt and pepper.
Serve the soup in warm bowls.