Salter EK1548, Руководство пользователя

Страница: 6 / 25

6
4. Remove the contents of the stainless steel jug as soon as the
setting is complete, as the soup maker remains hot after use
and may cause the soup to burn.
5. The soup maker does not reheat soup. Once the setting has
finished, the soup needs to be served or stored appropriately
for future reheating on the hob/in a microwave.
6. Clean the soup maker thoroughly after each use, according
to the instructions in the ‘Care and Maintenance’ section.
Care and Maintenance
Switch off and unplug the soup maker from the mains power
supply and allow it to cool fully.
STEP 1: Wipe the soup maker and the overfill sensor with a soft,
damp cloth then allow it to dry thoroughly.
Do not immerse the soup maker in water or any other liquid.
STEP 2: To clean the inside of the stainless steel jug and the
inside of the lid, rinse them in clean water to remove any
remaining soup or foodstuff. Wipe away any remaining food
with a soft cloth and a mild detergent before rinsing again.
STEP 3: The ‘Blend/Clean’ setting can be used to remove any
stubborn stains. Add 1300 ml of hot water with a small amount
of mild detergent to the stainless steel jug.
STEP 4: Fit the lid and then press the blend/clean button
continuously until any stains have been removed.
Note: For tough stains, it is recommended to leave hot water
in the soup maker for approx. 10–15 minutes before using the
‘Blend/Clean’ setting. Do not use the ‘Blend/Clean’ setting for
more than 20 seconds at a time.
Caution: The blades under the lid are not removable and are
very sharp; extreme caution should be taken when cleaning
the inside of the lid.