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IMPORTANT:
This appliance must be installed in accordance with:
•
AS/NZS 5601 – Gas Installations (for Australia)
•
AS/NZS 3000 – Electrical Installations (Wiring Rules)
•
Local gas fitting regulations, building codes and other relevant statutory
regulations.
•
Check the gas type label on the underside of the hotplate, adjacent to the gas
connection to ensure it corresponds to the installation gas supply. If in doubt contact the
supply authority.
•
The power supply cord (supplied) must not touch any hot surfaces and must be placed
so that its temperature does not exceed 75°C at any point along its length.
•
After connecting to gas, check for leaks using a soapy solution, never a naked flame.
•
Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869, Class B
or D. Any hose assembly used must be restrained from accidental contact with the flue
outlet of an under bench oven. The hose is not to exceed 1.2m in length.
•
Ensure that the appliance is installed in a suitable position, in consideration to adjacent
walls, cupboards and protection for combustible materials in accordance with local
requirements (Clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1, or clauses 6.9.1 and 6.9.5
of AS/NZS 5601.2)
1.
Preparing the installation
Ensure the benchtop is 30-40mm thick (3-4cm). Cut the benchtop to the specifications
below. Be sure to clean the area thoroughly to remove any sawdust or debris before
installing the appliance.
2.
Installing the hotplate
Apply the adhesive sealing tape to the underside lip of the burner box as shown below
(G). Place burner box into the cut out hole and fit clamping brackets to clamp the
hotplate to the bench.