GB
10
TEMPERATURE SETPOINT SETTING/VARIATION
Press and release the key
on/sby/enter
: the current setpoint blinks on the
display for 5 seconds.
After 5 seconds, the displays shows the room temperature again
While the display is blinking, use the
up
and
down
keys to increase or
decrease the temperature setpoint
Press the
on/sby/enter
button again to confirm the new set point
SMART FUNCTIONS
– Quick-access functions
FORCED MANUAL DEFROST
Push the
up
button, hold
down
for more than 3 seconds to access the manual
defrost functions.
CHANGE IN RELATIVE HU2°C/+10°C and -22°C/+5°C
Push the
down
button, hold down for more than 3 seconds to modify the
percentage of relative humidity in the chamber.
The temporary flashing confirmation label [
F_C
] corresponds to a too low
relative humidity (fans in parallel with the compressor).
The flashing temporary confirmation label [
F_ _
] corresponds to a too high
relative humidity (fans independent).
The relative humidity that blinks on the temporary label [
FtE
] is programmed
by the manufacturer.
CHANGE IN RELATIVE HUMIDITY +14°C/+16°C
Push the
down
button and hold down for more than 3 seconds: the display
visualises the current humidity setpoint for 5 seconds in a flashing modality.
Once that time has elapsed the display returns to the indication of the
temperature in the cell.
During the flashing mode on the display use the
buttons to increase or
decrease the humidity setpoint desired.
Push the
on/sby/enter
button to confirm the new setpoint: the acquisition of
the new value is signalled by an acoustic emission of 3 short consecutive
beeps.
After 2 seconds the display returns to the indication of the temperature in the
cell.
BLOCKIEREN DER TASTATUR
Push the
up
and
down
buttons simultaneously and hold down for more than 3
seconds.
The label [
Loc
] is visualised.
Содержание C8Q
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Страница 36: ...FR 8 CARACTERISTIQUES TECHNIQUES Les dimensions des appareils sont report es ci dessous 184 184...
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Страница 88: ...GB 8 TECHNICAL SPECIFICATIONS The dimensions of the units are found below 184 184...
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Страница 114: ...ES 8 CARACTERISTICAS TECNICAS Las dimensiones de los equipos se encuentran a continuaci n 184 184...
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Страница 140: ...NL 8 TECHNISCHE KENMERKEN De apparaten hebben de volgende afmetingen 184 184...
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Страница 160: ...RU 2 Gelateria 25 15 C HFC Z Z Y 1 2 3 4 5 N 6 B C D E F G H L R W...
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Страница 177: ...RU 19 on sby enter on sby enter on sby enter on sby enter rES on sby enter bLO on sby enter on sby enter rES dA 10 HtC...
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Страница 192: ...P 8 CARACTER STICAS T CNICAS As dimens es dos aparelhos s o relatadas a seguir 184 184...