Sage Barista Pro, Быстрое руководство

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14
EXTRACTING ESPRESSO
• As a guide the espresso will start to flow after 8–12 seconds (infusion time) and should be the
consistency of dripping honey.
• If the espresso starts to flow after less than 7 seconds, you have either under dosed the filter basket
and /or the grind is too coarse. This is an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn’t flow after 12 seconds, the grind is too fine. This is an OVER
EXTRACTED shot.
GRIND GRIND DOSE TAMP
OVER EXTRATED
BITTER • ASTRINGENT
Too fine
Too much
Use razor to trim
Too heavy
BALANCED Optimum
8–11g (1 cup)
16–19g (2 cup)
10-15kg
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
Too coarse
Too little
Increase dose & use razor to trim
Too light
1- 7
Tamp using 10-15kg
of pressure. The top
edge of metal cap on
the tamper should be
level with the top of
the filter basket AFTER
tamping. Remove the
dosing funnel from the
portafilter then trim
the puck to the right
level using the Razor
™
precision dose
trimming tool.
Tamp using 10-15kg
of pressure. The top
edge of metal cap on
the tamper should be
level with the top of
the filter basket AFTER
tamping. Remove the
dosing funnel from the
portafilter then trim
the puck to the right
level using the Razor
™
precision dose
trimming tool.