12
• Set the jug to one side. Immediately wipe the
steam wand with a damp cloth. Then, with
the steam wand tip directed over the drip tray,
briefly turn steam on to clear any remaining milk
from inside the steam wand.
• Pour milk directly into the espresso.
NOTE
After 5 minutes of continuous steaming, the
machine will automatically disable the steam
function. The STEAM/HOT WATER light will
flash. When this occurs return the dial to the
STANDBY position.
Hot Water
• Turn the STEAM/HOT WATER dial to the
HOT WATER position.
• To stop the hot water, return the dial to the
STANDBY position.
USING THE STEAM / HOT WATER DIAL
Steam
• Position the steam wand tip over the drip tray.
• Turn the STEAM / HOT WATER dial to the
STEAM position. The STEAM / HOT WATER
light will flash to indicate the machine is heating
to create steam.
• When the STEAM/HOT WATER light stops
flashing, return the dial back to STANDBY
position.
• Then within 8 seconds, insert the steam wand
tip (1–2cm) below the surface of the milk, close
to the right hand side of the jug at the 3 o’clock
position and quickly turn the dial back to the
STEAM position. Pausing the steam avoids the
milk splashing out of the jug (this pause function
lasts for 8 seconds only).
• The indicator strip on the milk jug will change
colour to highlight the exact milk temperature.
We recommend milk temperature to be between
60-65°C.
• Once the milk is at the correct temperature
(60–65°C), return the dial to the STANDBY
position BEFORE removing the jug.
EXTRACTION GUIDE
TOO
COARSE
UNDER
20 SEC
15-20KG
TOO FINE
OVER
35 SEC
TOO MUCH
USE RAZOR
TO TRIM
15-20KG
25-30 SEC
OPTIMUM
15-20KG
8-11g (1 CUP)
16-19g (2 CUP)
TOO LITTLE
INCREASE DOSE
& USE RAZOR
TO TRIM
OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
GRIND
DOSE
TAMP
SHOT TIME
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
