ENGLISH
• 10 •
5.2 Coffee pods
•
(Fig.9-A)
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•
(Fig.10)
- Insert the coffee pod adapter (14), with the
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•
(Fig.11)
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bottom (2).
•
(Fig.12)
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in place.
Release the grip from the portafilter. The handle is
automatically turned slightly towards the left.
This movement assures the perfect functioning of the
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•
(Fig.14)
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button (16) again to stop hot water dispensing.
•
(Fig.16)
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turning it from right to left and emptying out the remaining
water.
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•
(Fig.11)
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bottom (2).
•
(Fig.12)
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in place.
• Take
1 preheated cup
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check that it is correctly placed under the coffee
dispensing holes.
•
(Fig.14)
- Press the brew button (16).
• When the desired quantity of coffee has been obtained,
press the brew button (16) again to stop coffee brewing
and remove the cup of coffee.
•
(Fig.16)
- Wait a few seconds after dispensing, then
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Note: Keep the filter of the portafilter clean
by removing it from its seat and washing with
drinking water (Fig. 17).
6 TIPS FOR CHOOSING COFFEE
As a general rule any type of coffee available on the
market can be used. However, coffee is a natural product
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-
ding. It is therefore a good idea to try different types, in
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For best results, we recommend using blends which
are expressly indicated for espresso coffee machines.
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without dripping. The speed of coffee dispensing can be
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BEFORE USING THE HOT WATER/STEAM WAND,
MAKE SURE THAT THE WAND IS POSITIONED
OVER THE DRIP TRAY.
7 HOT WATER
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
•
(Fig.7)
- Press the ON/OFF button (18). The inside light
turns on.
• Wait until the brew button light (16) turns up. The machine
is now ready.
•
(Fig.18)
- Place a container or glass under the steam/hot
water wand (Pannarello). Open the knob (5) by turning it
counterclockwise.
• When the desired quantity of hot water has been dispen-
sed, close the knob (5) by turning it clockwise.
• Remove the container with hot water.
8 STEAM / CAPPUCCINO
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
•
(Fig.7)
- Press the ON/OFF button (18). The inside light
turns on.
• Wait until the brew button light (16) turns on.
•
(Fig.19)
- Press the steam button (17). The brew button
light goes off (16).
• Wait for the steam button (17) and brew button (16) lights
to turn on. Now the machine is ready to eject steam.
•
(Fig.18)
- Insert a container below the steam spout and
open the knob (5) for a few seconds, so that remaining
water exits from the steam/hot water wand (Pannarello);
in a short time only steam will come out.
• Close the knob (5) and put the container away.
• Fill 1/3 of the container you wish to use to prepare the
cappuccino with cold milk.
Use cold milk to get a better froth.
•
(Fig.20)
- Immerse the steam wand in the milk and open
the knob (5) by turning it counterclockwise; turn the
milk container with slow upward movements so that it is
warmed evenly.
• Close the knob (5); take the cup with the frothed milk.
•
(Fig.19)
- Press the steam button (17) again.
• Proceed with circuit priming as described in section 4.5
to make the machine ready for use.
