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CONTROLS AND MACHINE PARTS
PREPARING THE MACHINE FOR USE
20
21
22
23
24
25
26
1
Dump box
2
Drip tray
3
Grill
4
Adjustable dispensing head
5
Steam/hot water arm
6
Steam/hot water knob
7
Water tank
8
Water tank cover
9
Auto-valve for water tank
10
Bean hopper
11
Bean hopper cover
12
Grinder adjustment
13
Service door
14
Brew group
15
Pre-ground coffee container
16
Brew group handle
17
Power cord
18
Control panel with LED indicators
19
Main switch
Control panel description
On/off light
Coffee selection button (1 or 2 cups)
Coffee temperature light
Light on: correct temperature
Light blinking: reaching correct temperatu-
re
If both the coffee temperature light (
22
) and
the steam light (
24
) are blinking
simultaneously, temperature is too high.
Follow the procedure to prime the machine.
Steam selection button
Steam temperature control light
Light on: correct temperature
Light blinking: reaching correct temperatu-
re
Coffee volume regulator knob
Lights indicating water empty and bean
hopper empty
Light on: water tank is empty or bean hopper
is empty. Fill water tank or fill bean hopper.
After refilling the water tank, follow the pro-
cedure to prime the machine.
Light blinking: dump box, brew group, or
drip tray not properly positioned or service
door not closed.
Preparing the machine for use
The original box has been designed and
manufactured to protect the machine during
shipping. Keep it for future shipping or return
shipping.
Before setting up the machine, follow the
safety
precautions
previously outlined.
Power supply connection
Warning:
Electrical current can be
dangerous! Always heed all safety
precautions and warnings.
The machine must be connected to an A/C
socket. The socket voltage must correspond to
the voltage specified on the rating plate located
on the underside of the machine.
Never use the machine if the power
cord is defective or damaged. A
defective or damaged power cord should be
replaced only by authorized service personnel.
If an extension cord is used, make sure
that it is not defective or damaged.
Initial operation
Danger!
Electrical current can be dangerous!
Electrical parts should never be in contact
with water: danger of short-circuit. Steam
and hot water may cause burns! Do not
direct steam or hot water jet toward any
body parts. Be careful when handling the
steam/hot water arm: it becomes hot and
may cause burns.
For your own safety and that of others,
heed all safety precautions contained in
this manual.
Do not turn the machine on or attempt
to operate it if the water tank and/or
the bean hopper is empty.
Place the cover of the coffee container (
11
) on
the coffee container (
10
). Keep within reach both
the brush for cleaning and the unit key.
The bean hopper (
10
) is attached to the
machine with two screws. Remove the bean
hopper cover (
11
), fill the hopper with coffee
beans (approx. 350 g.). Replace the cover. If
necessary, adjust the grind setting by moving the
knob (
12
) to position 8 (
±2 or 4
), depending
on the type of beans).
The bean hopper should be filled only
with coffee beans. Do not fill the bean
hopper with any other kind of product as damage
to the machine may occur.
Remove the water tank (
7
) from the machine,
remove its cover (
8
), and fill the tank with cold,
fresh water (approx. 1.7 l). A built-in valve on
the underside of the tank prevents water from
dripping.
Before replacing the water tank in the
machine, make sure that the bean hopper
cover is properly in place.
Replace the water tank into the machine,
seating it in its position. Then place the water
tank cover on, pressing lightly to activate the
automatic valve.
Do not overfill the water tank with
water.
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