Saeco GAGGIA VELASCA CMF-OTC, Руководство по обслуживанию

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GAGGIA VELASCA
4. Operating logic
4.1. Water circuit 1
4.2. Coffee cycle 2
4.3. Single microswitch 3
4.3.1. Temperature sensor (adjustment) 3
4.4. Coffee grinder 230V 4
4.5. Autodose system description 230V 4
4.6. Coffee lack detection and coffee grinder blocked 230V 5
4.7. Water level detection (water tank) 6
5. Service Mode
5.1. Test Mode 1
5.2. Steam Out 7
5.3. Error Codes for Out of Order alarm 8
5.4. Saeco Service Center - Quick Start Guide 8
6. Service and maintenance
6.1. Repair flow 1
4.8. Milk Carafe 6
4.9. AquaClean water filter 7
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and resources 1
1.3. Material 1
1.4. Safety warnings 1
1.5. Service POLICY grid as used for coffee machines 3
1.6.1. External machine parts (CMF) 4
1.6.2 External machine parts (OTC) 5
1.6.3. Internal machine parts 6
2. Technical specifications
2.1. Technical specifications 1
2.2. Machine parameters and performance 1
2.3. Specification for the measurement of the coffee products
temperature
3
2.3.1. Specification for the measurement of the Milk products
temperature
4
3. Brief instructions
3.1. Customer menu GAGIA VELASCA CMF 1
3.2. Customer menu GAGGIA VELASCA OTC 1
3.3. Warning icons 2
3.4. Troubleshooting 2
Table of contents Page
7. Disassembly
7.1. Outer Shell 1
7.2. Coffee grinder 1
7.3. Grinder blades 2
7.4. Coffee grinder adjustment 2
7.5. Carafe connection and hot/steam water dispenser 3
7.6. Removing tap 3
7.7. Pump 3
7.8. Flow-meter 3
7.9. Boiler 4
7.10. CPU board 4
7.11. KYB interface and display 4
7.12. Gear motor 5
7.13. Fitting and removing Oetiker clamps 6
8. Notes
9. Water circuit diagram
9.1. Water circuit diagram 1
10. Electrical diagram
10.1. Electrical diagram 1
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Rev. Chapter Inserted Modified