40
3
2
1
1
2
3
To guarantee that the parts that come into contact with milk are perfectly clean and to optimize the
performance of your Primea Cappuccino, we recommend cleaning the appropriate container under running
water before dispensing milk-based beverages. To simplify this operation, the machine is equipped with a
special accessory (cleaning pin) that eliminates any milk residue in the cappuccinatore (see fi g. 3).
This operation must be performed
between two dispensing cycles
of milk-based beverages (regardless of
when the last circuit rinse cycle was performed, see manual), while it is not necessary in case of
consecutive dispensing.
MILK CONTAINER CLEANING.
After approximately 2000 grinding cycles, the grinder needs a slight adjustment to ensure it is running in
peak condition.
WARNING!
This operation should be carried out carefully and by an experienced user. Empty the coffee bean hopper
The screw could fall into the grinder; if it happens remove it before restarting the machine.
The snap is signalled by a message on the coffee bean hopper; refer to these messages when this
adjustment is performed. Be sure to empty the coffee bean hopper before starting. Note: the screw could
call into the grinder; if that happens, be sure to remove it before continuing the cleaning.
GRINDER MAINTENANCE
CLEANING AND MAINTENANCE
Adjust until it clicks.
Remove screws and service door.
Unscrew the screw that holds the
service door closed.
Then reposition the door and attach it with the previously removed screw.
Rinse the container and the
cleaning pin under running water.
Proceed with caution!
Insert the cleaning pin all the way
into the indicated hole.
