14
AIR FRYING GUIDE
FOOD
TIME*
based on 220°C air fry temperature
FROZEN FOOD*
Chicken Nuggets
13-16 min. or until crisp and golden brown
Chicken Strips
25-28 min. or until crisp and golden brown
Fish Sticks
10-12 min. or until crisp and golden brown
Breaded Onion Rings
10-12 min. or until breading is crisp
Breaded Mushrooms
16-20 min. or until breading is crisp
Mozzarella Sticks
10-12 min. or until breading is crisp
Jalapeño Poppers
14-16 min. or until breading is crisp
Corn Dogs
23-25 min. Rotate front to back halfway through cooking
Potato Skins
13-15 min. or until hot and cheese is melted
Straight or Crinkle Cut Fries
18-24 min. or until golden brown
Thick Steak Fries
20-25 min. or until golden brown
Thin Shoestring Fries
14-18 min. or until golden brown
Seasoned Potato Nuggets
20-25 min. or until golden brown
Broccoli (Frozen)
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
Cauliflower (Frozen)
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
FRESH VEGETABLES
Potato Wedge/Fries
20-25 min. or until golden brown
Broccoli
10 min. Toss florets in 1-2 Tbsp. of oil. Season with salt
and pepper.
Cauliflower
15-17 min. Toss florets in 1-2 Tbsp. of oil. Season with
salt and pepper.
POULTRY
Chicken Wings
(Thawed/Fresh)
20-25 min. or until internal temp is 165°F / 75°C
Chicken Drumsticks
(Thawed/Fresh)
20-30 min. or until internal temp is 165°F / 75°C
*
NOTE:
For these and other foods, please review manufacturer suggested cook times.
NOTE:
Do not air fry frozen raw meats (i.e. burgers, steaks)