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8
SPICY MEXICAN MARINADE
Preparation Time: 5 minutes
Ingredients:
½ cup extra virgin olive oil
1 brown onion
4 cloves garlic
2 tbs tomato paste
2 tbs coriander leaves
20ml soy sauce
2 chillies, de-seeded, chopped
½ cup orange juice
25ml white wine vinegar
1 tsp dried oregano
30g brown sugar
1 tsp Worcestershire sauce
1 lime, zest and juice
Method:
1. Place all marinade ingredients in the blender jug. Pulse to combine. Then select the Stir
(Speed 2) function for 20 seconds. Great for chicken, beef, pork or lamb. Simply marinate
meat overnight before barbecuing.