5
6. Time depends on the size of the food.
7.
Don’t cook more than about 500g of food at a time.
8.
We suggest cooking times of 10 m 10 minutes per 100g of weight for beef.
9.
Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10. Use the
]
button to select
k
in the menu.
11. Choose the cooking time. The default time is 20 minutes.
12. You can only use the h and min buttons while the display time is blinking.
13. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35,
40, 45, 50, and 55).
14. If you want to cook for 1 hour, press the h button.
15. To undo the 1 hour setting, press the h button again, while the display time is blinking.
•
If you do nothing for 2 minutes, the appliance will revert to standby mode.
16. When you have set the time, press
v
.
17. The display will count down.
18. At the end of the cooking time, the appliance will go into “keep warm” mode.
19. The
W
light will come on.
20. Press the
w
button. Open the lid. Remove the food.
SOUP
X
1.
Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2.
Put the solid ingredients into the bowl, then add the cooking liquid.
3.
Close the lid.
4.
Use the
]
button to select
X
in the menu.
5.
Choose the cooking time. The default time is 1 hour.
6. You can only use the h and min buttons while the display time is blinking.
7.
Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30, 35, 40,
45, 50, and 55).
8.
Use the h button to move the display through the options (1, 2, 3, 4, and 5).
9.
To undo the 5 hour setting, press the h button again, while the display time is blinking.
•
If you do nothing for 2 minutes, the appliance will revert to standby mode.
10. You have the option of using the timer with this program (see TIMER).
11. Press the
v
button.
12. The display will count down.
13. At the end of the cooking time, the appliance will go into “keep warm” mode.
14. The
W
light will come on.
15. Press the
w
button. Open the lid. Remove the food.
YOGHURT
g
Yoghurt culture
You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:
•
Unflavoured live yoghurt – it must be fresh (look for a long expiry date).
Different brands will give
different results.
Yoghurt you made previously.
•
The bacteria weakens over time, so you can only do this 10 times before using another new culture.
Freeze-dried yoghurt culture from a pharmacy or health food shop
•
If the instructions on the culture package differ from this guide, follow the instructions on the
package.
Milk
•
You will need 1 litre of milk.
•
Whole milk gives thicker yoghurt than low fat milk.
•
To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.
•
You may also use reconstituted powdered milk, or tinned evaporated milk.
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Страница 1: ...r I www russellhobbs com 21850 56 GB DE FR NL IT ES PT DK SE NO FI RU CZ SK PL HR SI GR HU TR RO BG AE...
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Страница 170: ...170 n 1T 1T 320m 1S 500g 1t S v w 37 45 C 10 10 n v 30 n 1P 350m n 2 15 v 30 m 2G 1 t 2 t 1 m v 15 2 m G 120m 3 T 1t m v...
Страница 172: ...172 k 1k 1 350m 1t 140m 60m 3c 2 T k 1 45 v 5 i 1k 2 T 2c 2l 50g 2 2 3 L 600m 2s 2 T 1J 6 8 2 T S v 10 2 w i 8 5...
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Страница 242: ...242 1 2 3 4 5 6 7 8 1 2 3 4 5 h 1 2 10 3 2 10 4 5 6 h 7 8 13 9 W 10 11 12 w 13 14 15 i 1 2 3 4 5 i 6 8 7 W 8 w i 1 2...
Страница 248: ...248 15 W 16 17 w k W w T X g n S m v 1 T c 2 3 2 00 9 00 7 4 h min 5 w 1 2 3 4 5 U B 6 C 7 8 9 10 11 W...
Страница 298: ...298 8 8 8 b c h max 1 2 3 4 5 6 7 8 1 2...
Страница 324: ...324 m 120 G T 3 t 1 v m T 2 g 400 m 250 t 1 1 c 2 g 250 m 900 S v 10 w m v 1 3 4 3 4 2 L 2 p 1 G 2 1 1 h 1 2 h...
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Страница 328: ...21850 56 220 240V 50 60Hz 770 918Watts 21850 56 220 240 50 60 770 918 T22 9000613...