
11
FIERY NY BEEF CHILLI
STEW
i
450g
braising beef
1T
olive oil
3c
garlic, peeled and chopped
2
onions, chopped
2T
ground cumin
2T
chilli powder
1T
cayenne pepper
2T
tomato sauce
1T
smoked paprika/chipotle powder
2J
tomatoes
1
green pepper
1l
bayleaf
1T
salt
1t
black pepper
1h
basil leaves, roughly chopped
1J
kidney beans
Open the lid. Add the oil. Select
S
on the menu, and press
v
. Chop the beef, tomatoes and pepper into
bite sized chunks. Brown the meat, then remove it. Add the onions, garlic and all the herbs. Cook till the
onions soften. Add the meat. Reserve the beans. Add the remaining ingredients. Press
w
twice to stop the
program. Close the lid. Select
j
. Add the beans 30 minutes before cooking ends. If the meat is still a little
tough at the end of the program, add a cup of water, and run the meat program for an additional 30
minutes.
MOROCCAN FISH TAGINE
FISH
R
2c
garlic, peeled and chopped
1
onion, chopped
1
red pepper, deseeded and chopped
2L
celery, chopped
2
chopped tomatoes
1t
ground cumin
1t
ground ginger
1t
turmeric
1
cinnamon stick
1T
harissa paste
120m
white wine
1t
tomato purée
120m
fish stock
1
lemon
675g
fish (cod/haddock/salmon)
1h
green olives
1
small bunch coriander, chopped
salt and pepper
Reserve the coriander. Open the lid. Add the remaining ingredients. Close the lid. Select
R
on the menu,
and press
v
. Cook till the fish becomes flaky (40-60 minutes). Press
w
twice to stop the program. Add the
coriander. Adjust the seasoning and serve. This would be great with couscous.
SPLIT PEA AND HAM HOCK SOUP
SLOW COOK
i
1150m
chicken stock
1
onion, finely chopped
225g
split peas
1
carrot, chopped
1L
celery, chopped
2c
garlic (crushed)
1T
thyme, finely chopped
1l
bayleaf
1
ham hock
black pepper
Open the lid. Add the stock. Select
S
on the menu, and press
v
. Bring to the boil, stirring. Simmer for 10
minutes. Add the remaining ingredients. Press
w
twice to stop the program. Close the lid. Select
i
. Wait
till the program ends. Remove the ham hock. Discard the skin and bones. Dice the meat. Discard the
bayleaf. Mash the split peas with the back of a wooden spoon. Add the meat. Adjust the seasoning, and
serve. Heaven in a bowl!
SALMON WITH A SPICY RUB
FISH
R
2
salmon fillets (with skin)
1t
olive oil
1t
paprika
1t
chilli powder
½t
ground cumin
1p
salt and pepper
1t
soft brown sugar
1
lemon
Mix the paprika, chilli powder, cumin, sugar, salt and pepper. Sprinkle over the salmon fillets. Open the lid.
Add the oil. Select
R
on the menu, and press
v
. Wait a couple of minutes to let the oil heat. Add the
fillets, skin down. Close the lid. This is a great combination of steaming and pieces of fish but you get a
crispy skin. Serve with a wedge of lemon. A great light meal.
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
Содержание 21850 -56
Страница 1: ...r I www russellhobbs com 21850 56 GB DE FR NL IT ES PT DK SE NO FI RU CZ SK PL HR SI GR HU TR RO BG AE...
Страница 2: ...2 H B A C B g f i j k l e m...
Страница 158: ...158 8 8 8 b c h max 1 2 3 4 5 6 7 8...
Страница 170: ...170 n 1T 1T 320m 1S 500g 1t S v w 37 45 C 10 10 n v 30 n 1P 350m n 2 15 v 30 m 2G 1 t 2 t 1 m v 15 2 m G 120m 3 T 1t m v...
Страница 172: ...172 k 1k 1 350m 1t 140m 60m 3c 2 T k 1 45 v 5 i 1k 2 T 2c 2l 50g 2 2 3 L 600m 2s 2 T 1J 6 8 2 T S v 10 2 w i 8 5...
Страница 241: ...241 GB DE FR NL IT ES PT DK SE NO FI RU CZ SK PL HR SI GR HU TR RO BG AE A E A 8 8 8 b c h max...
Страница 242: ...242 1 2 3 4 5 6 7 8 1 2 3 4 5 h 1 2 10 3 2 10 4 5 6 h 7 8 13 9 W 10 11 12 w 13 14 15 i 1 2 3 4 5 i 6 8 7 W 8 w i 1 2...
Страница 248: ...248 15 W 16 17 w k W w T X g n S m v 1 T c 2 3 2 00 9 00 7 4 h min 5 w 1 2 3 4 5 U B 6 C 7 8 9 10 11 W...
Страница 298: ...298 8 8 8 b c h max 1 2 3 4 5 6 7 8 1 2...
Страница 324: ...324 m 120 G T 3 t 1 v m T 2 g 400 m 250 t 1 1 c 2 g 250 m 900 S v 10 w m v 1 3 4 3 4 2 L 2 p 1 G 2 1 1 h 1 2 h...
Страница 326: ...326...
Страница 327: ...327...
Страница 328: ...21850 56 220 240V 50 60Hz 770 918Watts 21850 56 220 240 50 60 770 918 T22 9000613...