67
[
10 Close the grill.
11 The hinge is articulated to cope with thick or oddly shaped foods.
12 The grill plates should be roughly parallel, to avoid uneven cooking.
13 Wait till the food has cooked.
C
REMOVE THE FOOD
14 Check it’s cooked. If you’re in doubt, cook it a bit more.
15 Remove the cooked food with wooden or plastic tools.
C
CARE AND MAINTENANCE
16 Move the switch to
0
.
17 Unplug the appliance and let it cool down before cleaning or storing away.
18 Remove one plate at a time.
19 Press the release button and lift the plate away from the element.
20 Wipe all surfaces with a clean damp cloth.
21 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
22 Don’t use scourers, wire wool, or soap pads.
¬
You may wash these parts in the top rack of a dishwasher.
`
You may wash these parts in a dishwasher.
C
FITTING THE PLATES
23 Fit one plate at a time.
24 Put the tabs into the slots on the hinge side of the appliance.
25 Press the other edge of the plate into the handle side, to lock it in place.
,
At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not afect the operation of the grill.
C
CABLE STORAGE
26 Wind the cable round the cable storage.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
T
= tablespoon (15ml)
g
= grams
h
= handful
t
= teaspoon (5ml)
m
= millilitres
smoked mackerel panini (serves 1)
2 cooked smoked mackerel illets
3 slices wholewheat bread
4 cherry tomatoes, halved
1
h
watercress
dressing:
2
T
crème fraiche
½
t
lemon zest, grated
½
t
lemon juice
1
t
black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the
dressing over the food.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551077
ins
tru
cti
ons
diagrams
1 handle
2 power light (red)
3 thermostat light (green)
4 drip tray
5 grill plates
6 tabs
7 slots
8 release button
9 heating elements
10 switch
